Integrated Management System

The safety and quality of the products is guaranteed by the implemented integrated system of quality control, environment control, health and safety control and the health regularity of food in accordance with the demands of the international norms ISO 9001, ISO 14001, ISO 50001 and ISO 45001, the demands of Codex Alimentarius, IFS Food (a standard for auditing food safety and quality of processes and products of food manufacturers) and IFS Logistics (a standard for auditing companies offering logistics services).